Dairy-Free Truffle Sauce

1: Prepare the ingredients: peel and chop the white carrots, onion, garlic, and golden potatoes.

2: Combine the chopped vegetables in a pot and add water, bringing to a boil until cooked through.

3: Drain the vegetables and blend with cashew and plant milk until smooth.

4: Stir in Nooch, salt, black pepper, and white truffle olive oil.

5: Adjust seasoning as necessary and serve over your favorite pasta or dish.